Quinces taste really bitter if raw, but they go beautifully sweet when cooked. In combination with apples, they taste delicious and this sauce is absolutely wonderful with roast pork, turkey or duck.
While you are peeling and chopping the quince, place it in a large bowl filled with water and the juice of 1 lemon. This prevents the quince from discolouring.
Not yet tried as recipe does not state at what point is one supposed to add the 125g sugar? Also, I would like to be able to use honey as an alternative. How much to use and by how much should I reduce the water? - 21 Nov 2016
At what point do you add the sugar..........it doesn't mention it! Unless I'm going mad... - 24 Oct 2013 (Review from Allrecipes AU | NZ)
I added mine when cooking quince,lemon juice and water. - 09 Apr 2014 (Review from Allrecipes AU | NZ)