A heavenly apricot tart recipe, perfect for when apricots are sweet and in season. This is quite simple and easy to make, but looks gorgeous when made in a fluted tart tin. You can skip the almonds if preferred.
Firstly, its not a tart and secondly its not very nice! I followed the recipe to the letter and was bitterly disappointed! - 22 Nov 2014
Not very sweet, but sensational! - 14 Feb 2011 (Review from Allrecipes AU | NZ)
Something else. I added some almond essence to the dough and the tart turned out to be a hit in my family. - 14 Feb 2011 (Review from Allrecipes AU | NZ)