Creamy Chanterelles with Bacon
(4)
25 min
When you can find chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with soured cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main.
Julia
5 people made this
Ingredients
Serves: 4
- 750g chanterelles
- 125g lean smoked bacon, diced
- 3 onions, finely chopped
- 2 teaspoons plain flour
- 250ml soured cream
- salt and freshly ground black pepper to taste
- Fresh parsley, chopped
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Clean and cut the chanterelles into pieces.
- Fry the bacon over medium heat. Add the onions and fry until translucent. Add the mushrooms and sauté for 15 minutes in a covered pan.
- Mix the flour with the soured cream and add to the mushrooms. Season with salt and pepper and stir in chopped parsley right at the end.
