Teriyaki and ginger fish fillets
About this recipe: Swordfish or fresh tuna steaks work well with this marinade of teriyaki sauce, loads of garlic, fresh ginger and sesame oil.
Ingredients
Serves: 6
- 175ml (6 fl oz) teriyaki sauce
- 150ml (5 fl oz) dry sherry
- 8 cloves garlic, minced
- 1 dessertspoon minced fresh root ginger
- 1 teaspoon sesame oil
- 6 swordfish or tuna steaks
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- To make the marinade, combine teriyaki sauce, sherry, garlic, ginger and sesame oil in a large saucepan. Bring to the boil. Set the marinade aside to cool for 10 minutes.
- Place fish in a shallow baking dish. Pour marinade on the fish and turn to coat entire fish with marinade. Chill in the fridge for 1 1/2 hours, turning the fish over a few times during this period.
- Barbecue or grill the fish on medium-high heat for 4 minutes. Flip the fish over and cook another 4 minutes. Fish should flake easily with a fork when done. Serve hot!
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Reviews (2)
2
was very good, could be just a drop sweeter, though - 21 Jul 2008
0
Very tasty but a standard marinade. - 21 Jul 2008
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