Teriyaki and ginger fish fillets
(21)
20 min
Swordfish or fresh tuna steaks work well with this marinade of teriyaki sauce, loads of garlic, fresh ginger and sesame oil.
Jessie
21 people made this
Ingredients
Serves: 6
- 175ml (6 fl oz) teriyaki sauce
- 150ml (5 fl oz) dry sherry
- 8 cloves garlic, minced
- 1 dessertspoon minced fresh root ginger
- 1 teaspoon sesame oil
- 6 swordfish or tuna steaks
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- To make the marinade, combine teriyaki sauce, sherry, garlic, ginger and sesame oil in a large saucepan. Bring to the boil. Set the marinade aside to cool for 10 minutes.
- Place fish in a shallow baking dish. Pour marinade on the fish and turn to coat entire fish with marinade. Chill in the fridge for 1 1/2 hours, turning the fish over a few times during this period.
- Barbecue or grill the fish on medium-high heat for 4 minutes. Flip the fish over and cook another 4 minutes. Fish should flake easily with a fork when done. Serve hot!
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Reviews & ratings
Average global rating:
(21)
Reviews in English (12)
2
was very good, could be just a drop sweeter, though - 21 Jul 2008
0
Very tasty but a standard marinade. - 21 Jul 2008
14
was very good, could be just a drop sweeter, though - 08 Mar 2001 (Review from Allrecipes US | Canada)
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