Teriyaki and ginger fish fillets

    20 min

    Swordfish or fresh tuna steaks work well with this marinade of teriyaki sauce, loads of garlic, fresh ginger and sesame oil.

    22 people made this

    Serves: 6 

    • 175ml (6 fl oz) teriyaki sauce
    • 150ml (5 fl oz) dry sherry
    • 8 cloves garlic, minced
    • 1 dessertspoon minced fresh root ginger
    • 1 teaspoon sesame oil
    • 6 swordfish or tuna steaks

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. To make the marinade, combine teriyaki sauce, sherry, garlic, ginger and sesame oil in a large saucepan. Bring to the boil. Set the marinade aside to cool for 10 minutes.
    2. Place fish in a shallow baking dish. Pour marinade on the fish and turn to coat entire fish with marinade. Chill in the fridge for 1 1/2 hours, turning the fish over a few times during this period.
    3. Barbecue or grill the fish on medium-high heat for 4 minutes. Flip the fish over and cook another 4 minutes. Fish should flake easily with a fork when done. Serve hot!

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    Reviews in English (12)


    was very good, could be just a drop sweeter, though  -  21 Jul 2008


    Very tasty but a standard marinade.  -  21 Jul 2008


    was very good, could be just a drop sweeter, though  -  08 Mar 2001  (Review from Allrecipes US | Canada)

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