Teriyaki and ginger fish fillets

    Teriyaki and ginger fish fillets

    20saves
    20min


    21 people made this

    About this recipe: Swordfish or fresh tuna steaks work well with this marinade of teriyaki sauce, loads of garlic, fresh ginger and sesame oil.

    Ingredients
    Serves: 6 

    • 175ml (6 fl oz) teriyaki sauce
    • 150ml (5 fl oz) dry sherry
    • 8 cloves garlic, minced
    • 1 dessertspoon minced fresh root ginger
    • 1 teaspoon sesame oil
    • 6 swordfish or tuna steaks

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. To make the marinade, combine teriyaki sauce, sherry, garlic, ginger and sesame oil in a large saucepan. Bring to the boil. Set the marinade aside to cool for 10 minutes.
    2. Place fish in a shallow baking dish. Pour marinade on the fish and turn to coat entire fish with marinade. Chill in the fridge for 1 1/2 hours, turning the fish over a few times during this period.
    3. Barbecue or grill the fish on medium-high heat for 4 minutes. Flip the fish over and cook another 4 minutes. Fish should flake easily with a fork when done. Serve hot!

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    Reviews (2)

    by
    2

    was very good, could be just a drop sweeter, though - 21 Jul 2008

    by
    0

    Very tasty but a standard marinade. - 21 Jul 2008

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