About this recipe:Last Christmas, my brother-in-law gave everyone in the family a jar of his homemade BBQ seasoning. I just put it in the cupboard and totally forgot about it, but recently I opened it up and was completely amazed. It's great to use on chicken, beef, fish and even vegetables.
Makes: 50 grams (approx.)
1 teaspoon garlic granules
1 teaspoon onion powder
1 teaspoon freshly ground black pepper
1 teaspoon dried ground sage
1 teaspoon dried ground oregano
cayenne pepper (to taste)
1 teaspoon sweet paprika
1 teaspoon celery salt
1 teaspoon dried ground rosemary
chilli powder (to taste)
salt (according to taste)
1 teaspoon dried ground thyme
1 teaspoon ground cumin
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Method Prep:10min › Cook:5min › Ready in:15min
Mix all the ingredients and store in a jar or airtight container.
Mix the seasoning with a few tablespoons of olive oil, rub onto meat and allow to marinade for a few hours for loads of flavour.