BBQ seasoning
Last Christmas, my brother-in-law gave everyone in the family a jar of his homemade BBQ seasoning. I just put it in the cupboard and totally forgot about it, but recently I opened it up and was completely amazed. It's great to use on chicken, beef, fish and even vegetables.
Ingredients
Makes: 50 grams (approx.)
- 1 teaspoon garlic granules
- 1 teaspoon onion powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried ground sage
- 1 teaspoon dried ground oregano
- cayenne pepper (to taste)
- 1 teaspoon sweet paprika
- 1 teaspoon celery salt
- 1 teaspoon dried ground rosemary
- chilli powder (to taste)
- salt (according to taste)
- 1 teaspoon dried ground thyme
- 1 teaspoon ground cumin
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Mix all the ingredients and store in a jar or airtight container.
Tip
Mix the seasoning with a few tablespoons of olive oil, rub onto meat and allow to marinade for a few hours for loads of flavour.
BBQ tips
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Reviews & ratings
Average global rating:
(3)
Reviews in English (1)
You really do not need to add the oil. Simply rub with a little of this and let it sit. Barbecue, cook in the oven or whatever. Rubs are great ! - 02 Dec 2011 (Review from Allrecipes AU | NZ)