About this recipe: This French beef stew is the perfect meal for dinner guests - I usually braise the meat the day before and cook it the next day completely, as it tastes great the next day. Serve this beef bourguignon with mashed potatoes and a good bottle of French Burgundy!
This was good, although, I doubled the bacon. - 29 Sep 2015
Two of the steps were out of order. It's been fixed now, thanks! - 25 Jun 2012 (Review from Allrecipes AU | NZ)
Seems you missed a few steps. I would have been up that proverbial creek without the video or the paddle. - 23 Jun 2012 (Review from Allrecipes AU | NZ)