About this recipe: This goulash is cooked in its own juices. Best if slow cooked for two to three hours, so plan enough time or make it the day before because when it's been warmed up it tastes even better. Spätzle (South German pasta) or polenta go really well with it.
yeah,great recipe I added a little wine and a few mushrooms,it was great on its own,I just like adding stuff and as Im allregic to peppers just thought Id add something else!Really nice,thanks for sharing! - 15 Oct 2011
Great way to make my first Goulash and the whole family loved it - 26 Sep 2011