Ginger vegetable stir-fry

    Ginger vegetable stir-fry

    127saves
    40min


    455 people made this

    About this recipe: This dish has a mild ginger flavour that can be adjusted according to taste. Add tofu for a more filling vegetarian dish. Serve over steamed jasmine rice.

    Ingredients
    Serves: 6 

    • 1 tablespoon cornflour
    • 1 1/2 cloves garlic, crushed
    • 1 good knob root ginger, chopped
    • 4 tablespoons vegetable oil, divided
    • 1 small head broccoli, cut into florets
    • a good handful mangetout
    • 1 carrot, julienned
    • good handful green beans, trimmed and halved
    • 2 tablespoons soy sauce
    • 2 1/2 tablespoons water
    • 1/2 onion, chopped
    • 1/2 tablespoon salt

    Method
    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. In a large bowl, blend cornflour, garlic, 1/2 of the ginger and 2 tablespoons vegetable oil until cornflour is dissolved. Mix in broccoli, mangetout, carrots and green beans, tossing to lightly coat.
    2. Heat remaining 2 tablespoons oil in a large frying pan or wok over medium heat. Cook vegetables in oil for 2 minutes, stirring constantly to prevent burning. Stir in soy sauce and water. Mix in onion, salt and remaining ginger. Cook until vegetables are tender but still crisp.

    Recently viewed

    Reviews (1)

    0

    Really tasty. - 27 Oct 2011

    Write a review

    Click on stars to rate