This tart is a lovely way to use blackberries when in season, and is deceptively simple to make. Usually desserts with meringue are too tricky for me, but this one has always gone well.
I only got as far as the pastry case on the recipe as I ended up with a very badly behaved pastry that burned really. Perhaps with a different pastry the filling would work, but I didn't have enough blackberries to experiment! - 21 Mar 2011
This was a good recipe, but the pastry did rise more then it should and I did manage to burn it a tiny bit, was still lovely the lemon in it was really nice, I added a little icing suger to my blackberries before I put them in to sweeten them just a tad, - 01 Oct 2012