Blueberry Crumble
(3)
55 min
For this heavenly dessert use frozen blueberries to enjoy it at any time of year. Fresh blueberries can also be used. It's a lovely crumble served warm with custard or vanilla ice cream.
Naschkatze
30 people made this
Ingredients
Serves: 8
- 1kg fresh or frozen blueberries
- 50g dark brown soft sugar
- 1 teaspoon lemon zest
- 175g dark brown soft sugar
- 90g butter
- 100g flour
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- pinch of nutmeg, or to taste
- 50g porridge oats
Method
Prep:10min ›
Cook:45min ›
Ready in:55min
- Preheat the oven to 190 C / Gas 5.
- Mix the blueberries with 50g brown sugar and lemon zest in a large bowl. Place into a greased baking dish.
- Work the butter, 100g flour, 175g brown sugar, salt, cinnamon, nutmeg and porridge oats into a crumble. Spread over the blueberries and bake in the preheated oven for 40-45 minutes until it bubbles. Serve warm.
