Bobbia (Sicilian warm vegetable salad)
(3)
1 hour
Bobbia is a vegetarian salad from Sicily and tastes best with real sun-ripened tomatoes. In Italy it is traditionally served lukewarm, but it also tastes great as a cold salad.
Corinna
3 people made this
Ingredients
Serves: 4
- 500g beef tomatoes
- 500g red and green peppers, cut into pieces (not too small)
- 500g onions, roughly chopped
- 500g potatoes, washed and diced
- salt and freshly ground black pepper to taste
- 125ml extra virgin olive oil
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- Cut the tomatoes into wedges and cut out the stem. Put the tomatoes in boiling water, then rinse with cold water and peel them.
- Add all damp vegetables to a saucepan and season with salt and pepper. Pour the oil over them and put the lid on the pan.
- Cook the vegetables over a low heat for 45 minutes, stirring occasionally.
