Broccoli and Garlic Side Dish

Broccoli and Garlic Side Dish


11 people made this

About this recipe: My little daughter loves broccoli when I prepare it like this. It can be made in a jiffy and is always a success. With just four ingredients, it makes broccoli surprisingly tasty. An all-round family favourite.


Serves: 2 

  • 300g fresh broccoli
  • 1 clove garlic, finely chopped
  • 1 1/2 tablespoons olive oil
  • 120ml chicken stock

Prep:5min  ›  Cook:12min  ›  Ready in:17min 

  1. Wash the broccoli and cut into bite-sized pieces.
  2. Heat olive oil in a large pan and sauté the garlic over a gentle heat fir 2-3 minutes. Add the broccoli and stir it in the pan for 2 minutes so that it is covered with olive oil. Now add the chicken stock and cover. Increase the temperature to a medium heat and fry for approximately 8 minutes, until the broccoli is soft.

Recently viewed

Reviews (1)


A lovely little tweak on standard broccoli. Very easy to prepare and a nice tasty side. - 18 Oct 2015

Write a review

Click on stars to rate