Carrot hash browns

Carrot hash browns


5 people made this

About this recipe: A simple vegetarian dish - I often make it during the week. Serve with grilled halloumi for an interesting meal. It also makes a tasty side dish to your favourite chicken dish.


Serves: 2 

  • 300g carrots, peeled and grated
  • 250g potatoes, peeled and grated
  • 1 onion, finely chopped
  • 2 eggs
  • 2 tablespoons flour
  • 2 tablespoons sunflower seeds
  • salt and pepper to taste
  • nutmeg to taste
  • oil for pan frying

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Mix the grated carrots, grated potatoes, onions, eggs, flour and sunflower seeds and season with salt, pepper and nutmeg.
  2. Form small hash browns. Heat oil in a pan and fry the hash browns on both sides until golden brown.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate