A lusciously creamy torte made up of a creamy lemon filling, sandwiched between two slices of simple homemade pastry. A cool and refreshing dessert for summertime. This is one of my mother's standard recipes, who could bake wonderfully.
In the process of making this cake, when are you supposed to add the thickened cream? I added it to the filling just before putting the gelatin in, now the gelatin is clumpy we are trying to mix it through. - 15 Jun 2017 (Review from Allrecipes AU | NZ)