Orange and walnut chicory salad


    Crisp chicory combines with oranges, walnuts and a creamy yoghurt dressing for a winter salad that is hard to beat. A quick and easy salad full of vitamins - just what you need in the winter.

    6 people made this

    Serves: 6 

    • 900g chicory
    • 4 large juicy oranges
    • 100g walnuts
    • 5 tablespoons soured cream
    • 5 tablespoons natural yoghurt
    • 2 teaspoons fresh lemon juice
    • Pinch of grated root ginger

    Prep:15min  ›  Ready in:15min 

    1. Clean the chicory and cut into fine strips.
    2. Peel the orange, cut and remove the skin carefully. Cut into bite-sized pieces.
    3. Toast the walnuts in a frying pan or in the oven until they smell good, but are not burnt.
    4. Mix soured cream, yoghurt, lemon juice and ginger. Mix with the chicory, walnuts, oranges and mix and serve immediately.

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