I often make a pan of chilli con carne, especially when it's cold out. You can of course refine the chlili according to your own tastes or use other spices. I serve usually only with bread and a mixed salad, though you can serve over white rice or a jacket potato.
Great recipe everything you need however when cooking the hamburger/mince drain off the excess water BEFORE you add the onions and garlic or your flavour will go down the drain. A pinch of sugar will give that extra zing along with garlic buttered toast of course. I use lean mince and include chopped celery with the onions - 12 Dec 2012
this went down so well with my daughter and my friend. they loved it. - 09 Nov 2012
Thanks for sharing first chilli I've tasted it's gorgeous I adjust from time to time by adding few more ingredients, i make it every week and have to have cheese with it, 1tablespoon of chilli is spicy enough for kids but I like 2-3 .love it and so quick to make - 20 Mar 2017