About this recipe:It is difficult to say how much cinnamon I add to these waffles as I've never measured it - it's about half a teaspoon but if you're a real cinnamon fan, you can add more of course. These waffles are thinner and crispier than waffles made with baking powder, so they're more like cinnamon wafers.
125g softened butter
250g caster sugar
250g plain flour
ground cinnamon to taste
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Method Prep:10min › Cook:24min › Ready in:34min
Stir all ingredients together well and place batter in the refrigerator for several hours. Once the batter is set, form it into small balls about the size of a walnut.
Preheat waffle iron and grease well and place one ball of dough in the middle. Shut the waffle iron tightly and bake for 2-3 minutes until crispy.
Why not mix Greek yoghurt with honey and cinnamon to serve with these gorgeous waffles? Cinnamon ice cream would also work a treat.