Crisp cinnamon waffles

Crisp cinnamon waffles


1 person made this

About this recipe: It is difficult to say how much cinnamon I add to these waffles as I've never measured it - it's about half a teaspoon but if you're a real cinnamon fan, you can add more of course. These waffles are thinner and crispier than waffles made with baking powder, so they're more like cinnamon wafers.


Serves: 8 

  • 125g softened butter
  • 250g caster sugar
  • 2 eggs
  • 250g plain flour
  • ground cinnamon to taste

Prep:10min  ›  Cook:24min  ›  Ready in:34min 

  1. Stir all ingredients together well and place batter in the refrigerator for several hours. Once the batter is set, form it into small balls about the size of a walnut.
  2. Preheat waffle iron and grease well and place one ball of dough in the middle. Shut the waffle iron tightly and bake for 2-3 minutes until crispy.

To serve

Why not mix Greek yoghurt with honey and cinnamon to serve with these gorgeous waffles? Cinnamon ice cream would also work a treat.

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