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Goat's Cheese and Spinach Turkey Burgers

  • 2reviews
  • 133saves
  • 25min

  • 264 people made this

About this recipe: Only three ingredients, but these burgers are heavenly. A tasty and healthy alternative to beefburgers.


Serves: 4 

  • 675g (1 1/2 lb) minced turkey breast
  • 175g (6 oz) frozen chopped spinach, thawed and drained
  • 75g (3 oz) soft goat's cheese, crumbled

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat the oven grill.
  2. In a medium bowl, mix minced turkey, spinach and goat cheese. Form the mixture into 4 patties.
  3. Arrange patties in baking dish or tray, and place under grill. Grill for 15 minutes, or until browned on both sides.

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Reviews (2)


Really yummy I made these with fresh spinach because I didn't have any frozen. I also addded a 1/4 teaspoon if nutmeg and an egg to bind. Lovely!!! - 30 Oct 2012


I liked these, but found them a little bland. I will make them again but with onion and pepper. - 04 Feb 2013

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