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Goat's Cheese and Spinach Turkey Burgers
Recipe by:
NWITOVER
Only three ingredients, but these burgers are heavenly. A tasty and healthy alternative to beefburgers.
Ready in 25 mins
Saved by 75 cook(s)
Ingredients
Serves: 4
- 675g (1 1/2 lb) minced turkey breast
- 175g (6 oz) frozen chopped spinach, thawed and drained
- 75g (3 oz) soft goat's cheese, crumbled
Not quite right? Check out these similar recipes!
Preparation method
Prep: 10 mins | Cook: 15 mins1.
Preheat the oven grill.
2.
In a medium bowl, mix minced turkey, spinach and goat cheese. Form the mixture into 4 patties.
3.
Arrange patties in baking dish or tray, and place under grill. Grill for 15 minutes, or until browned on both sides.
Provided by:Allrecipes
Last updated:
02 May 2013
Reviews & comments
Easy
I liked these, but found them a little bland. I will make them again but with onion and pepper.
Posted:
04 Feb 2013
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Easy
Really yummy I made these with fresh spinach because I didn't have any frozen. I also addded a 1/4 teaspoon if nutmeg and an egg to bind. Lovely!!!
Posted:
30 Oct 2012
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1 user(s) found this review helpful
