Only three ingredients, but these burgers are heavenly. A tasty and healthy alternative to beefburgers.
Really yummy I made these with fresh spinach because I didn't have any frozen. I also addded a 1/4 teaspoon if nutmeg and an egg to bind. Lovely!!! - 30 Oct 2012
I liked these, but found them a little bland. I will make them again but with onion and pepper. - 04 Feb 2013
Really delicious. Made changes based on others suggestions. I used fresh baby spinach that I sauted with a bit of onion and red pepper, doubled amount of goat cheese, added about 1/2C seasoned bread crumbs and one egg. I didn't add salt or pepper. The cheese is salty enough and I used 5 peppercorn goat cheese I bought at the Farmer's Market. It wasn't super easy to form the patties, but I got the hang of it and was able to get 5. Put them on a cookie sheet and into the fridge for a couple of hours. Fantastic surprise of flavors. Very, very good. ***UPDATE-I have found that it is important not to over cook the burgers in order for them to stay moist. I have also made them without an egg and I prefer the texture. - 23 Mar 2007 (Review from Allrecipes US | Canada)