Waffles with maple syrup
(4)
35 min
This is a fabulous waffle recipe with maple syrup right in the waffle. The ground almonds and cornflour ensure a lovely texture. I recently made these waffles for a friend's birthday and everyone wanted the recipe. So here it is.
Caroline
54 people made this
Ingredients
Serves: 8
- 100g softened butter
- 6 tablespoons maple syrup
- 4 eggs
- 1 teaspoon vanilla extract
- 150g flour
- 50g cornflour
- 1 teaspoon baking powder
- 100g ground almonds
- 200ml cream
- 1 pinch of salt
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Beat the butter until fluffy. Add the maple syrup.
- Separate the eggs. Mix the yolks with the butter and vanilla until frothy.
- Mix the flour, cornflour and baking powder. Mix the almonds and cream. Work all of this with the yolk mixture with an electric mixer into a smooth mixture.
- Whisk egg whites with salt and fold into the batter.
- Cook in portions in a preheated and greased waffle iron until golden brown.
