About this recipe: This recipe was given to me by my mother-in-law. She made it every year.
Liquid pectin - sold under the brand name Certo - is a vegan product, derived from apple pectin.
Probably a really stupid question, but is it possible to freeze this jam and leave out the pectin? Would freezing remove the need for pectin? How long will it keep for? Thanks in advance Mark - 13 Aug 2009