A lovely semolina cake recipe that you can make anytime of year. I have plenty berries in the garden and before the new harvest, I try to use up all of my stocks from the previous year. This recipe comes from my most recent exploits and my husband was very pleased. I hope others find it delicious too!
I made this with frozen redcurrants. The mix was sloppy and even after nearly double the baking time it was a slushy mess and went in the bin. - 12 Nov 2015