Easy Beef Goulash

    1 hour 25 min

    A simple goulash recipe - needs some time as the beef needs to stew slowly for about 1-1 1/2 hours, so you just need to plan ahead a little. This goes well with noodles, mash or dumplings.

    40 people made this

    Serves: 2 

    • 500g beef stewing steak
    • oil for the pan
    • knob of butter for the pan
    • 1 small onion, finely diced
    • 1 tablespoon tomato puree
    • 1 carrot, finely sliced
    • 250ml beef stock
    • salt and pepper to taste

    Prep:5min  ›  Cook:1hr20min  ›  Ready in:1hr25min 

    1. Wash the meat, pat dry with kitchen paper and cut into bite-sized pieces.
    2. Heat oil in a pan and sear the meat on all sides. Remove from the heat and set aside.
    3. Add some butter to the hot pan type and briefly fry the onion until translucent. Add tomato puree and stew briefly. Pour in the stock and add the meat and the carrots. Cover the pan and stew for 60-90 minutes over a low heat. Season with salt and pepper and serve.

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    Reviews in English (4)


    Can you add tinned chopped tomatoes to this recipe  -  10 Jan 2017


    made this twice but added a red pepper and served with rice! yummy yummy  -  29 Jul 2013


    This is not Goulash! It's just a really basic beef stew! There is no flavour in this dish, it's just Boring & tasteless! If I could give it no stars I would.  -  02 Jul 2016  (Review from Allrecipes AU | NZ)