About this recipe: This recipe is simple: I didn't include a pastry recipe because the frozen pastry you can buy in the shops is just as good! The gooseberries are cooked with sugar and a bit of cornflour for thickening.
Altered ingredient amounts. This is the recipe I use, but only use 300g sugar. I usually add a bit of cinnamon before covering with the top pastry. - 21 Jul 2008
I had just bought some gooseberries at the farmer's market and had no time to make jam. I made it and we just loved it! It is very sweet so I might cut down on the sugar next time and very rich but we savoured every bite! - 21 Jul 2008
Sorry way too much sugar just to sweet and sickly no one could finish it,same I've got tonnes of goosegogs! - 01 Aug 2012