About this recipe: Super-easy beef pot roast that always tastes delicious. It's important to use top quality grass-fed, pasture-raised beef. I don't often buy beef, but when I do I always buy the best.
The beef should never be swimming in water. For best results, use a casserole that is just larger than the joint.
its ok, i used thick rib and kept all the fat on, the fat just melted into the meat and tasted lush! - 11 Jul 2012