Christmas Eggnog
(2)
7 min
This was my grandmother's cure for the winter chills - but only for adults. Nowadays, I enjoy it as much as ever, especially round Christmastime. You can also use freshly grated nutmeg for dusting along with the cinnamon.
Julian
12 people made this
Ingredients
Serves: 4
- 4 egg yolks
- 4 tablespoons sugar
- 250ml rum
- cinnamon for dusting
Method
Prep:2min ›
Cook:5min ›
Ready in:7min
- Beat egg yolks with sugar until fluffy.
- Heat rum in a small saucepan, but do not boil, otherwise it will curdle the eggs.
- Pour the rum into the egg mixture in a thin stream, stirring continuously. Pour into glasses or mug and sprinkle with cinnamon.
