Christmas Eggnog

    (2)

    This was my grandmother's cure for the winter chills - but only for adults. Nowadays, I enjoy it as much as ever, especially round Christmastime. You can also use freshly grated nutmeg for dusting along with the cinnamon.


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    Ingredients
    Serves: 4 

    • 4 egg yolks
    • 4 tablespoons sugar
    • 250ml rum
    • cinnamon for dusting

    Method
    Prep:2min  ›  Cook:5min  ›  Ready in:7min 

    1. Beat egg yolks with sugar until fluffy.
    2. Heat rum in a small saucepan, but do not boil, otherwise it will curdle the eggs.
    3. Pour the rum into the egg mixture in a thin stream, stirring continuously. Pour into glasses or mug and sprinkle with cinnamon.

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