About this recipe:This was my grandmother's cure for the winter chills - but only for adults. Nowadays, I enjoy it as much as ever, especially round Christmastime. You can also use freshly grated nutmeg for dusting along with the cinnamon.
4 egg yolks
4 tablespoons sugar
cinnamon for dusting
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Method Prep:2min › Cook:5min › Ready in:7min
Beat egg yolks with sugar until fluffy.
Heat rum in a small saucepan, but do not boil, otherwise it will curdle the eggs.
Pour the rum into the egg mixture in a thin stream, stirring continuously. Pour into glasses or mug and sprinkle with cinnamon.