Fanta® cake

    1 hour

    This easy cake can be prepared in no time. I think it's the bubbles in the Fanta® that make the cake so fluffy. It's especially good for children's birthdays as the cake doesn't rise so high and so is easy for smaller kids to eat.

    33 people made this

    Serves: 1 

    • 4 eggs
    • 400g caster sugar
    • 1 teaspoon vanilla extract
    • 200ml sunflower oil
    • 200ml orange Fanta®
    • 400g plain flour
    • 5 teaspoons baking powder
    • 1 pinch salt
    • For the filling
    • 1 tub chocolate icing

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4 and line a deep 20x30cm baking tin with baking parchment.
    2. Beat the eggs, sugar and vanilla until fluffy. Then stir in the sunflower oil and gradually stir in the Fanta®. It will fizz quite a bit.
    3. Mix the flour, baking powder and salt and stir the mixture into the Fanta® gradually. Spread the mixture over the bottom of the prepared baking tin.
    4. Bake in the preheated oven at 180 C / Gas 4 for 20 minutes, reduce to 160 C / Gas 2 and bake for another 20 minutes.
    5. When cool, spread with chocolate icing (shop bought, or make your own). Cut into small squares.

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    Reviews in English (2)


    wow very light and fluffy absolutly beautiful thankyou for sharing will be making this for my work mates they'll love it  -  19 Sep 2010


    I love this cake as do my kids tho i use my own chocolate icing  -  26 Jul 2014