About this recipe: If you're really hungry in the morning, there's nothing better than a hearty farmer's breakfast with potatoes, eggs and cheese. I prefer to use feta cheese and add a few olives too, but you can use Cheddar or whatever you like.
Made this today. Added 3 slices Parma ham chopped into largish pieces and the remains of some goats cheese that was in the fridge. No olives. The eggs didn't quite set in 4 mins so tipped over onto plate and slid back into the pan for 1 min. Lovely. Will make this again. Don't eat it too hot. Flavours improve as it cools. Didn't look like the pic. Looked like Spanish tortilla. - 26 Jul 2013