Fennel and blood orange salad

    15 min

    A crisp winter salad of fresh fennel, rocket, oranges and little else. If I cannot find blood oranges, I make it with normal oranges - but blood oranges taste better! This makes a nice winter dinner party starter.

    2 people made this

    Serves: 6 

    • 2 fennel bulbs (including green tops)
    • 4 blood oranges
    • 4 handfuls of mixed lettuce or rocket
    • 3 tablespoons extra-virgin olive oil
    • salt and freshly ground black pepper to taste

    Prep:15min  ›  Ready in:15min 

    1. Clean fennel and cut into fine strips. Chop 3-4 tablespoons of the green fennel tops.
    2. Peel oranges and remove the white pith as thoroughly as possible. Slice the oranges horizontally. Wash and dry the lettuce.
    3. Mix olive oil with salt and pepper. Mix with fennel, the fennel greens, salt and oranges. Serve immediately.

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