A crisp winter salad of fresh fennel, rocket, oranges and little else. If I cannot find blood oranges, I make it with normal oranges - but blood oranges taste better! This makes a nice winter dinner party starter.
2 people made this
2 fennel bulbs (including green tops)
4 blood oranges
4 handfuls of mixed lettuce or rocket
3 tablespoons extra-virgin olive oil
salt and freshly ground black pepper to taste
Method Prep:15min › Ready in:15min
Clean fennel and cut into fine strips. Chop 3-4 tablespoons of the green fennel tops.
Peel oranges and remove the white pith as thoroughly as possible. Slice the oranges horizontally. Wash and dry the lettuce.
Mix olive oil with salt and pepper. Mix with fennel, the fennel greens, salt and oranges. Serve immediately.