About this recipe:I love cooking with apples, and apples with pork are a match made in heaven. These pork chops are really easy and always taste great. Serve with mashed potatoes or a wild rice blend.
4 apples, peeled, cored and sliced
salt and freshly ground black pepper to taste
oil or lard for the ovenproof dish
4 onions, sliced thinly
8 pork chops (each about 150g)
flour for dusting
6 tablespoons white wine
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:35min › Extra time:50min › Ready in:1hr40min
Cut crosses into the tomatoes, scald with hot water, peel and then cut into slices. Mix the apples and tomatoes in a bowl, add a small amount of sugar and salt.
Preheat oven to 200 C / Gas 6.
Meanwhile, grease an ovenproof dish with lard and fry half the onions over medium high heat until translucent. Add half of the apple and tomato mixture.
Season the pork chops with salt and pepper, dip lightly in flour and place in the ovenproof dish. Cover with the rest of the apple and tomato mixture. Drizzle with the white wine, cover and cook in the preheated oven for about 30 minutes.