Baked Apple Pork Chops

Baked Apple Pork Chops


12 people made this

About this recipe: I love cooking with apples, and apples with pork are a match made in heaven. These pork chops are really easy and always taste great. Serve with mashed potatoes or a wild rice blend.


Serves: 4 

  • 4 tomatoes
  • 4 apples, peeled, cored and sliced
  • sugar
  • salt and freshly ground black pepper to taste
  • oil or lard for the ovenproof dish
  • 4 onions, sliced thinly
  • 8 pork chops (each about 150g)
  • flour for dusting
  • 6 tablespoons white wine

Prep:15min  ›  Cook:35min  ›  Extra time:50min  ›  Ready in:1hr40min 

  1. Cut crosses into the tomatoes, scald with hot water, peel and then cut into slices. Mix the apples and tomatoes in a bowl, add a small amount of sugar and salt.
  2. Preheat oven to 200 C / Gas 6.
  3. Meanwhile, grease an ovenproof dish with lard and fry half the onions over medium high heat until translucent. Add half of the apple and tomato mixture.
  4. Season the pork chops with salt and pepper, dip lightly in flour and place in the ovenproof dish. Cover with the rest of the apple and tomato mixture. Drizzle with the white wine, cover and cook in the preheated oven for about 30 minutes.

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Reviews (1)


we both enjoyed this but tweaked it a little bit, instead of using lard I used coconut oil and cooked it in the slow cooker on low for 4 hours - 23 Aug 2014

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