These savoury, crispy potato wedges are nice for a hearty Sunday breakfast, or they can also be served as a side dish to a whole range of meat dishes. Pan frying ensures they're nice and crisp without all the fat and hassle of deep frying.
Great recipe, thanks for sharing! Served for the whole family as a side dish for chicken, but knowing the kids dont like feta i substituted for bacon which i fried up first and added at the end after the potatoes were ready. Delicious ! - 06 Feb 2013