About this recipe: I finally got to make my gran's focaccia when I found the recipe. It brought back so many fond memories. The dough is made with potatoes, then topped with tomatoes, thinly sliced onion and anchovies before it is baked. Very Italian and very delicious!
I made this recipe for my family and they love it. Even my father loves it, and it's hard to please my father when it comes to food. I wouldn't change a thing the recipe works well...Love it! - 14 Jan 2005 (Review from Allrecipes US | Canada)
Everyone loved this recipe. My husband was not sure about focaccia but when he tasted it he was hooked. Dough was light and delicious. Not a fan of anchovies so just left them off. Ate one immediately and froze one for later. Will definitely make again. - 14 Dec 2006 (Review from Allrecipes US | Canada)
This was soooooooo good! It looked, smelled and tasted like something from a top notch Mediterranean restaurant. I made it two days in a row; the second time, I added some chopped garlic along with the tomatoes, onion and anchovies. Absolutely amazing! Thanks so much! - 26 May 2008 (Review from Allrecipes US | Canada)