Rosemary Jerusalem Artichokes


    That was my first attempt at making a recipe with Jerusalem artichokes and I am very excited about the finished dish. It is a fantastically simple recipe to savour when Jerusalem artichokes are in season.

    3 people made this

    Serves: 4 

    • 1-2 tablespoons olive oil
    • 500g Jerusalem artichokes
    • 1 clove of garlic, finely chopped
    • 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried)
    • 125ml dry white wine
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat oil in a pan. Add the sliced Jerusalem artichokes and garlic and fry for 1-2 minutes. Add salt, rosemary and wine and cook for 5-10 minutes cook until most of the liquid has boiled away, and the Jerusalem artichokes are soft and glazed. Season with salt and pepper and serve.
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