About this recipe:A very simple pasta bake with ham, cream and cheese for when you don't have a lot of time to cook. Forget ready-made meals, this home-cooked meal is ready in no time at all, and your family will love it.
500g pasta of choice
2 garlic cloves, finely diced
250g ham, finely diced
salt and freshly ground black pepper to taste
dried oregano to taste
dried basil to taste
grated cheese (mozzarella, Parmesan, etc.)
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Method Prep:10min › Cook:30min › Ready in:40min
Preheat oven to 220 C / Gas 7.
Bring a pan of salted water to the boil and cook the pasta in it for about 8 minutes until al dente. Drain and put back into the pan. Stir in the garlic, ham and spices. Pour in the cream, mix and pour into a buttered baking dish.
If desired, sprinkle grated cheese over the top and bake for about 15-20 minutes.