Creamy Ham Pasta Bake

Creamy Ham Pasta Bake


3 people made this

About this recipe: A very simple pasta bake with ham, cream and cheese for when you don't have a lot of time to cook. Forget ready-made meals, this home-cooked meal is ready in no time at all, and your family will love it.


Serves: 4 

  • 500g pasta of choice
  • 2 garlic cloves, finely diced
  • 250g ham, finely diced
  • salt and freshly ground black pepper to taste
  • dried oregano to taste
  • dried basil to taste
  • 400ml cream
  • grated cheese (mozzarella, Parmesan, etc.)

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 220 C / Gas 7.
  2. Bring a pan of salted water to the boil and cook the pasta in it for about 8 minutes until al dente. Drain and put back into the pan. Stir in the garlic, ham and spices. Pour in the cream, mix and pour into a buttered baking dish.
  3. If desired, sprinkle grated cheese over the top and bake for about 15-20 minutes.

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