A very simple pasta bake with ham, cream and cheese for when you don't have a lot of time to cook. Forget ready-made meals, this home-cooked meal is ready in no time at all, and your family will love it.
15 people made this
500g pasta of choice
2 garlic cloves, finely diced
250g ham, finely diced
salt and freshly ground black pepper to taste
dried oregano to taste
dried basil to taste
grated cheese (mozzarella, Parmesan, etc.)
Method Prep:10min › Cook:30min › Ready in:40min
Preheat oven to 220 C / Gas 7.
Bring a pan of salted water to the boil and cook the pasta in it for about 8 minutes until al dente. Drain and put back into the pan. Stir in the garlic, ham and spices. Pour in the cream, mix and pour into a buttered baking dish.
If desired, sprinkle grated cheese over the top and bake for about 15-20 minutes.