Chive and Parsley Herb Butter

    Chive and Parsley Herb Butter

    (3)
    6saves
    10min


    2 people made this

    About this recipe: Herb butter tastes wonderfully delicious on warm soda bread, bread rolls, baked potatoes, sandwiches or simple grilled meats. It keeps in the fridge for about 10 days. It's especially nice to serve at a dinner party or Sunday lunch.

    Ingredients
    Serves: 10 

    • 1 bunch chives, very finely chopped
    • 1 bunch parsley, very finely chopped
    • 250g butter, room temperature
    • 1-2 cloves garlic, pressed through garlic press
    • salt and freshly ground black pepper to taste

    Method
    Prep:8min  ›  Cook:2min  ›  Ready in:10min 

    1. Stir the butter with the other ingredients, spoon into a small bowl, cover with cling film and leave to set in the fridge.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (1)

    by
    0

    excellent easy to make extremely tasty, lasts well in fridge. good when used with Portabello mushrooms bocconcini and cherry tomatoes  -  19 Apr 2016  (Review from Allrecipes AU | NZ)

    Write a review

    Click on stars to rate