Herbed Quark
(5)
10 min
This quark spread tastes great just on bread or as a topping for jacket potatoes. Quark is also low in fat, making it a healthy alternative to butter. You can also try this recipe with fromage frais or creme fraiche.
Hanni
4 people made this
Ingredients
Serves: 8
- 250g quark
- 150ml soured cream
- 1 shallot, finely chopped
- 1 small clove garlic, finely chopped
- 1 teaspoon salt (more according to taste)
- 1 teaspoon chopped fresh garden herbs (parsley, chives, chervil, dill, basil, etc.)
Method
Prep:10min ›
Ready in:10min
- Mix all ingredients in a bowl. Season well. Consume within a few days.
