Herbed Quark

    10 min

    This quark spread tastes great just on bread or as a topping for jacket potatoes. Quark is also low in fat, making it a healthy alternative to butter. You can also try this recipe with fromage frais or creme fraiche.

    4 people made this

    Serves: 8 

    • 250g quark
    • 150ml soured cream
    • 1 shallot, finely chopped
    • 1 small clove garlic, finely chopped
    • 1 teaspoon salt (more according to taste)
    • 1 teaspoon chopped fresh garden herbs (parsley, chives, chervil, dill, basil, etc.)

    Prep:10min  ›  Ready in:10min 

    1. Mix all ingredients in a bowl. Season well. Consume within a few days.

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