About this recipe:This lovely hollandaise sauce tastes delicious with green asparagus, broccoli and cauliflower. It's best just to use a touch of curry and just a bit of garlic to achieve the most refined flavour.
3 egg yolks
3 tablespoons white wine
150g good butter
1 to 2 cloves garlic, finely chopped
salt and freshly ground black pepper to taste
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Method Prep:3min › Cook:45min › Ready in:48min
Beat egg yolks, add the wine and beat in a double boiler until it thickens.
Melt butter. Leave to cool a little, but beat it into the egg mixture whilst still warm.
Add finely chopped garlic and curry powder a pinch at a time and season with salt and pepper.