Curried hollandaise sauce

    This lovely hollandaise sauce tastes delicious with green asparagus, broccoli and cauliflower. It's best just to use a touch of curry and just a bit of garlic to achieve the most refined flavour.

    4 people made this

    Serves: 6 

    • 3 egg yolks
    • 3 tablespoons white wine
    • 150g good butter
    • lemon
    • curry powder
    • 1 to 2 cloves garlic, finely chopped
    • salt and freshly ground black pepper to taste

    Prep:3min  ›  Cook:45min  ›  Ready in:48min 

    1. Beat egg yolks, add the wine and beat in a double boiler until it thickens.
    2. Melt butter. Leave to cool a little, but beat it into the egg mixture whilst still warm.
    3. Add finely chopped garlic and curry powder a pinch at a time and season with salt and pepper.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate
    See all 4 collections