Curried hollandaise sauce

    48 min

    This lovely hollandaise sauce tastes delicious with green asparagus, broccoli and cauliflower. It's best just to use a touch of curry and just a bit of garlic to achieve the most refined flavour.

    7 people made this

    Serves: 6 

    • 3 egg yolks
    • 3 tablespoons white wine
    • 150g good butter
    • lemon
    • curry powder
    • 1 to 2 cloves garlic, finely chopped
    • salt and freshly ground black pepper to taste

    Prep:3min  ›  Cook:45min  ›  Ready in:48min 

    1. Beat egg yolks, add the wine and beat in a double boiler until it thickens.
    2. Melt butter. Leave to cool a little, but beat it into the egg mixture whilst still warm.
    3. Add finely chopped garlic and curry powder a pinch at a time and season with salt and pepper.

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    Reviews in English (1)


    Sublime and velvety, and the curry and wine add wonderful flavour. A winner for sure!  -  06 May 2013  (Review from Allrecipes AU | NZ)