About this recipe: When I make this leek quiche for guests, I always bake two - one with and one without ham for the vegetarians. Both versions are equally delicious, and a lovely way to enjoy leeks. Use ready-made pastry for a shortcut if desired!
this is great I do this mid week so hubby can take to work - I also add a few onion seeds and a spponfull of parmasan to the pastry yummy - 18 Oct 2012
came out delish! very easy and satisfying dish. plus the ingredients can be easily substituted for anything else that's currently in the fridge. thanks for the recipe - 07 Jul 2012
Extremely tasty and holds together well. Delicious hot or cold (I prefer cold). I made it in a 25cm quiche dish, and added a little butter to the olive oil . - 23 Aug 2013