These cupcakes taste super lemony, perfect for those lemon lovers. You can decide on the amount of lemon zest yourself - it depends on the size of lemons. I always just try the batter and if it's not lemony enough, I stir in a little more zest.
Watch our How to ice cupcakes video to see how to dress them up or down for any occasion!
Thanks for sharing this recipe...I love it! It's easy to follow, the cupcakes are light & fluffy and the buttercream frosting is yummy!! I topped mine with a bit of lemon zest & a sprinkle of poppy seeds. - 25 May 2013
Easy to make, light, moist and delicious. I added a little more lemon zest as I like lemony zing, and I took the batch of muffins into work today as a treat. They were gone by lunchtime, with lots of requests for more. Even someone who actually isn't fond of lemon ate two of these very moreish muffins! - 11 Sep 2013