Marinated boletus mushrooms
(2)
1 hour 10 min
If I find beautiful, very, very fresh Boletus mushrooms (happens not often, sigh), I like to make this lovely recipe. If you don't have boletus mushrooms, you can try using other types of wild mushrooms.
KarlHeinz
4 people made this
Ingredients
Serves: 4
- 400g fresh yellow boletus mushrooms
- 4 hard boiled egg yolks
- salt
- juice of 2 lemons
- 2 garlic cloves, finely chopped
- 200ml olive oil
- 4 marinated anchovies, drained and finely chopped
- freshly ground black pepper
- 50g freshly grated Parmesan cheese
Method
Prep:10min ›
Extra time:1hr marinating ›
Ready in:1hr10min
- Clean mushrooms and cut into thin slices. Fill a large, flat dish with them.
- Strain the egg yolks through a sieve and mix with salt, lemon juice, garlic and olive oil. Press the anchovies with a fork and mix in. Season the marinade with salt and pepper.
- Pour the marinade over the mushrooms and sprinkle with Parmesan. Leave to infuse for at least an hour before serving.
