Mashed Celeriac
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Picture by:
Nicola
About this recipe: Mashed celeriac is a super simple side-dish for roasts and a nice change to mashed potatoes. If you don't want all that celeriac flavour, use 250g of potatoes and 250g of celeriac instead.
Ingredients
Serves: 4
- 500g celeriac
- 1 small knob root ginger, grated
- 4 tablespoons crème fraîche
- salt and freshly ground black pepper to taste
Method
Prep:15min ›
Cook:35min ›
Ready in:50min
- Peel and dice the celeriac and bring to the boil in 500ml of salted water. Boil for 30 minutes until soft.
- Drain the celeriac and dry on kitchen paper. Puree the celeriac.
- Mix grated root ginger with the crème fraîche and then fold into the celeriac. Season with salt and pepper.
- Return to the pan and heat through thoroughly, stirring.
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