About this recipe:Mashed celeriac is a super simple side-dish for roasts and a nice change to mashed potatoes. If you don't want all that celeriac flavour, use 250g of potatoes and 250g of celeriac instead.
1 small knob root ginger, grated
4 tablespoons crème fraîche
salt and freshly ground black pepper to taste
Prep:15min › Cook:35min › Ready in:50min
Peel and dice the celeriac and bring to the boil in 500ml of salted water. Boil for 30 minutes until soft.
Drain the celeriac and dry on kitchen paper. Puree the celeriac.
Mix grated root ginger with the crème fraîche and then fold into the celeriac. Season with salt and pepper.
Return to the pan and heat through thoroughly, stirring.