Greek Pork Fillets

About this recipe: This zesty lemon and garlic marinade tenderises pork fillets beautifully before barbecuing. Slice thinly and serve in pitta with fresh tzatziki sauce.

Dave Nash

Ingredients

Serves: 6 

  • 350ml (12 fl oz) fresh lemon juice
  • 175ml (6 fl oz) olive oil
  • 6 cloves garlic, sliced
  • 1 dessertspoon salt
  • 6 tablespoons dried oregano
  • 900g (1 lb) pork fillets

Method

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Place lemon juice, olive oil, garlic, salt and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. Place pork fillets in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
  2. Preheat barbecue for medium heat.
  3. Lightly oil the cooking grate, and discard marinade. Barbecue pork fillets for 20 to 30 minutes, turning once, or to desired doneness.

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