Greek Pork Fillets

    Greek Pork Fillets

    Save this recipe

    Be the first to make this!

    About this recipe: This zesty lemon and garlic marinade tenderises pork fillets beautifully before barbecuing. Slice thinly and serve in pitta with fresh tzatziki sauce.

    Serves: 6 

    • 350ml (12 fl oz) fresh lemon juice
    • 175ml (6 fl oz) olive oil
    • 6 cloves garlic, sliced
    • 1 dessertspoon salt
    • 6 tablespoons dried oregano
    • 900g (1 lb) pork fillets

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Place lemon juice, olive oil, garlic, salt and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. Place pork fillets in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
    2. Preheat barbecue for medium heat.
    3. Lightly oil the cooking grate, and discard marinade. Barbecue pork fillets for 20 to 30 minutes, turning once, or to desired doneness.

    BBQ tips

    Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate