Greek Pork Fillets

Greek Pork Fillets


433 people made this

About this recipe: This zesty lemon and garlic marinade tenderises pork fillets beautifully before barbecuing. Slice thinly and serve in pitta with fresh tzatziki sauce.

Dave Nash

Serves: 6 

  • 350ml (12 fl oz) fresh lemon juice
  • 175ml (6 fl oz) olive oil
  • 6 cloves garlic, sliced
  • 1 dessertspoon salt
  • 6 tablespoons dried oregano
  • 900g (1 lb) pork fillets

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Place lemon juice, olive oil, garlic, salt and oregano in a large resealable plastic bag. Shake sealed bag until ingredients are well mixed. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. Place pork fillets in the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
  2. Preheat barbecue for medium heat.
  3. Lightly oil the cooking grate, and discard marinade. Barbecue pork fillets for 20 to 30 minutes, turning once, or to desired doneness.

BBQ tips

Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

Recently viewed

Reviews (0)

Write a review

Click on stars to rate