Wholemeal apple pancakes

    25 min

    A quick pancake recipe that even fussy eaters love. You can use other fruits instead of the apples. Pears are particularly delicious! Serve with a dusting of icing sugar for a divine treat.

    7 people made this

    Serves: 4 

    • 400g light wholemeal flour (or plain flour)
    • 4 eggs
    • 750ml milk
    • 1 pinch salt
    • 80g sugar
    • 2 to 3 apples - cored, peeled and chopped
    • butter for frying
    • icing sugar for dusting (optional)

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Stir the flour, eggs, milk, salt and sugar to a smooth batter. Lastly add the apple pieces.
    2. Heat some butter in a medium-sized pan over medium-high heat and pour in about 4 tablespoons of the pancake batter. Swirl the pan to distribute the batter evenly. Fry over a medium to high heat until the edges begin to darken and dry out a bit. Flip the pancake with the help of the pan lid or a spatula and fry the other side till golden.
    3. Keep warm. Repeat with the rest of the pancake batter. Dust with icing sugar before serving.

    Pancake how-to

    Forget flops with our collection of Pancake videos! We'll show you how to make everything from traditional pancakes to savoury crepes, and more. Watch now!

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (2)


     -  20 Sep 2010


    Altered ingredient amounts. i have made this recipe my pankakes tasted delicious but the thing was i didnt know how to flip the pancakes...  -  20 Sep 2010

    Write a review

    Click on stars to rate
    See all 8 collections