Pork Loin
Pork loin with a creamy sauce with mushrooms, white wine, ham and onions, baked over with cheese. You can also use pork medallions. It goes really well with with boiled potatoes and haricots verts.
Ingredients
Serves: 4
- 500g pork loin (approximately 120 per person)
- salt and freshly ground black pepper to taste
- 3 tablespoons flour, divided
- 1 onion, finely chopped
- 1 clove of garlic, finely chopped
- 50g ham, finely diced
- 250g fresh mushrooms, sliced
- 40g butter
- 125ml white wine
- 125ml cream
- grated nutmeg to taste
- 200g Gouda cheese, grated
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- If using a whole pork loin, cut into medallions. Rub with salt and pepper, dip in 2 tablespoons of the flour and tap off the excess.
- Heat butter in a frying pan and sauté pork medallions on each side for about 4 minutes. Set side by side on a baking tray and keep warm in the oven.
- Fry the onion, garlic and the ham in the dripping, then add the mushrooms. Add the white wine and bring everything to the boil.
- Combine cream with remaining 1 tablespoon flour and also pour into the pan. Cook 2 minutes, stirring. Season with nutmeg and salt.
- Pour the sauce over the pork and sprinkle the grated cheese over everything.
- Heat the oven to 180 C / Gas 4 and bake the pork medallions for about 25 minutes.
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Reviews & ratings
Average global rating:
(11)
Reviews in English (5)
Easy to make, realy tasty,hearty meal,added a bit too much cheese which slighty overpowered the flavour of the pork but will definitly make again. - 22 Jul 2011
This dish was easy to make - 22 Jan 2012
this is one of the tastiest meals with pork I have made. It is so easy to make and very easy to adjust if you do not have all the ingredients - 08 Feb 2016