Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread. Also great on sandwiches!
If you have some olivada or tapenade lying around, spoon in a tablespoon rather than pitting and chopping black olives!
FANTASTIC!! You have to be fond of feta cheese and greek flavourings, however. I used kalamata olives. I made this then spread it on wholemeal tortillas, laid roasted red peppers in a strip down the middle and rolled them up. Then I cut them (carefully) into pinwheels. Everyone RAVED about them! The spread is delicious. Thanks for a great recipe! - 15 Sep 2008
Used different ingredients. i highly recommend blending the sun-dried tomatoes in at the end with the black olives. everyone that tried it absolutely loved it. - 15 Sep 2008
Something else. WOW!! I don't give many recipes 5 stars, but this was excellent! I put the olives in the processor (I used kalamata). I then garnished with some sun dried tomatoes, olives and basil. I think you could add some fresh basil for a more complex flavour. I will make this again it was yummy. - 15 Sep 2008