Quick Courgette with Toasted Almonds

    (6)
    10 min

    In the summer during courgette season, I cook them in as many different ways as possible. I love the taste of them with almonds - you can even add a bit of Parmesan or Pecorino cheese at the end.


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    Ingredients
    Serves: 4 

    • 2 tablespoons olive oil
    • 2 tablespoons flaked almonds
    • 350g courgette, julienned
    • salt and freshly ground black pepper to taste

    Method
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat olive oil in a pan and add the almonds. Whilst stirring, fry for 1-2 minutes until they start to brown slightly.
    2. Add courgette and toss with the oil and almonds. Sauté courgette briefly and season to taste with salt and pepper.

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