About this recipe:In the summer during courgette season, I cook them in as many different ways as possible. I love the taste of them with almonds - you can even add a bit of Parmesan or Pecorino cheese at the end.
2 tablespoons olive oil
2 tablespoons flaked almonds
350g courgette, julienned
salt and freshly ground black pepper to taste
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Method Prep:5min › Cook:5min › Ready in:10min
Heat olive oil in a pan and add the almonds. Whilst stirring, fry for 1-2 minutes until they start to brown slightly.
Add courgette and toss with the oil and almonds. Sauté courgette briefly and season to taste with salt and pepper.