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  • 1review
  • 113saves
  • 5min

  • 33 people made this

About this recipe: This is a quick, garlicky Mediterranean olive spread. Similar to the French tapenade, but without capers. Excellent served with good crusty bread.

Katie Floyd

Serves: 14 

  • 675g (1 1/2 lb) whole, pitted Kalamata olives
  • 5 tablespoons olive oil
  • 2 cloves garlic

Prep:5min  ›  Ready in:5min 

  1. Place olives and garlic in an electric blender. Add olive oil in a stream while puréeing; process until mixture becomes a thick, but not too smooth paste.

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Reviews (1)


Wow really delicious and simple!!!! - 09 Jan 2012

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