1 / 1 Picture by: Allrecipes
- 675g (1 1/2 lb) whole, pitted Kalamata olives
- 5 tablespoons olive oil
- 2 cloves garlic
Prep:5min › Ready in:5min
- Place olives and garlic in an electric blender. Add olive oil in a stream while puréeing; process until mixture becomes a thick, but not too smooth paste.
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