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Related articles and cooking videos
Olivada
Recipe by:
Katie Floyd
This is a quick, garlicky Mediterranean olive spread. Similar to the French tapenade, but without capers. Excellent served with good crusty bread.
Ready in 5 mins
Saved by 53 cook(s)
Ingredients
Serves: 14
- 675g (1 1/2 lb) whole, pitted Kalamata olives
- 5 tablespoons olive oil
- 2 cloves garlic
Not quite right? Check out these similar recipes!
Preparation method
Prep: 5 mins1.
Place olives and garlic in an electric blender. Add olive oil in a stream while puréeing; process until mixture becomes a thick, but not too smooth paste.
Provided by:Allrecipes
Last updated:
10 May 2013
Reviews & comments
Easy
Wow really delicious and simple!!!!
Posted:
09 Jan 2012
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