Olivada

    Olivada

    (35)
    144saves
    5min


    46 people made this

    About this recipe: This is a quick, garlicky Mediterranean olive spread. Similar to the French tapenade, but without capers. Excellent served with good crusty bread.

    Ingredients
    Serves: 14 

    • 675g (1 1/2 lb) whole, pitted Kalamata olives
    • 5 tablespoons olive oil
    • 2 cloves garlic

    Method
    Prep:5min  ›  Ready in:5min 

    1. Place olives and garlic in an electric blender. Add olive oil in a stream while puréeing; process until mixture becomes a thick, but not too smooth paste.
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    Reviews & ratings
    Average global rating:
    (35)

    Reviews in English (30)

    xoxsophiexox
    4

    Wow really delicious and simple!!!!  -  09 Jan 2012

    1

    wow really tasty  -  05 Nov 2015

    by
    19

    I always have an empty dish to bring home from dinner party when I bring this along. I like to throw in abit of oregano (dry/fresh - whatever you have on hand) along with a handful of diced up sun dried tomatoes (I use ones that aren't in the oil). I have used a combination of olives as well - and it turned out great. Make sure that you rinse your olives first tho' - it cuts down abit on the saltiness of the brine that they are stored in.  -  18 Apr 2005  (Review from Allrecipes US | Canada)

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