Olivada

    Olivada

    144saves
    5min


    43 people made this

    About this recipe: This is a quick, garlicky Mediterranean olive spread. Similar to the French tapenade, but without capers. Excellent served with good crusty bread.

    Ingredients
    Serves: 14 

    • 675g (1 1/2 lb) whole, pitted Kalamata olives
    • 5 tablespoons olive oil
    • 2 cloves garlic

    Method
    Prep:5min  ›  Ready in:5min 

    1. Place olives and garlic in an electric blender. Add olive oil in a stream while puréeing; process until mixture becomes a thick, but not too smooth paste.

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    Reviews (2)

    xoxsophiexox
    4

    Wow really delicious and simple!!!! - 09 Jan 2012

    1

    wow really tasty - 05 Nov 2015

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