Scrambled Eggs with Goat's Cheese
(1)
22 min
Whenever I cook a special breakfast for my family on a Sunday, I always make this creamy version of scrambled eggs with goat's cheese. The eggs cook over a very low heat - preferably in a cast iron pan.
Julian
1 person made this
Ingredients
Serves: 3
- 60g butter
- 8 eggs
- 60-80g soft goat's cheese
- salt and freshly ground black pepper to taste
Method
Prep:2min ›
Cook:20min ›
Ready in:22min
- Melt butter in a cast iron pan over low heat. Whisk eggs in a bowl and pour into the pan. Slowly cook the eggs while stirring over low heat until they are creamy, this takes about 15 minutes.
- Shortly before the end of cooking time, stir in goat cheese and stir for 2-3 minutes more. Season with salt and pepper and serve immediately.
