Soul warming punch


    A fantastic punch made with cognac, rum, honey, tea, lemon and orange. Perfect for the festive season, or as an alternative to mulled wine. This punch needs to infuse for a few hours before heating.

    2 people made this

    Serves: 4 

    • 2 oranges, 1 of them unwaxed
    • 3 lemons
    • 125ml Cognac
    • 2 teaspoons loose-leaf black tea (or 2 tea bags)
    • 150g honey
    • 250ml dark rum

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Wash and dry the orange and peel it in a very thin spiral.
    2. Squeeze both the oranges and the lemons. Mix the juice, Cognac and orange peel in a pan and leave to infuse in a covered pan for 3 hours.
    3. Brew tea as usual with boiling water and leave to steep for 3-5 minutes. Add with the rum and honey to the pan. Remove the orange peel.
    4. Heat punch thoroughly, but do not boil. Serve immediately in glass mugs.
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